Asam Gulai (Prawn in Spicy Tamarind Gravy
Ingredients:
2 slices dried sour fruit (asam gelugur)
1 tbsp sugar
A pinch salt
300 g lady’s fingers, trimmed and halved
½ cup cooking oil
1 ½ tbsp Cock Brand tamarind paste, mixed with 4 cups water, squeezed and strained
625 g prawns, trimmed and washed
1 tbsp sugar
A pinch salt
300 g lady’s fingers, trimmed and halved
½ cup cooking oil
1 ½ tbsp Cock Brand tamarind paste, mixed with 4 cups water, squeezed and strained
625 g prawns, trimmed and washed
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Meet Our Chefs |
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 Jason RussellJason has always had a love for cooking. Ever since he was a child, he enjoyed watching and mimicking his grandmother cooking... |
 Jessica McMahonRaised in the small town of Cannington, Ontario, this country girl always had a talent for cooking... |
 Chris SalmonBorn and raised in Jamaica, Christopher Salmon came to Canada at the age of 14. At the age of 17, Chris had his first job at the Montana’s Cookhouse... |
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