Cabbage Salad Topped with Roasted Peanuts
Ingredients: (Serves 4-6)
2 tbsp Cock Brand fish sauce
Grated rind of 1 lime
2 tbsp lime juice
½ cup Aroy D Brand coconut milk
2 tbsp oil
4 Coconut Tree frozen red chilli, seeded and finely cut into strips
6 garlic gloves, finely sliced
6 shallots, finely sliced
1 small cabbage, shredded
2 tbsp coarsely chopped roasted peanuts, to serve
Grated rind of 1 lime
2 tbsp lime juice
½ cup Aroy D Brand coconut milk
2 tbsp oil
4 Coconut Tree frozen red chilli, seeded and finely cut into strips
6 garlic gloves, finely sliced
6 shallots, finely sliced
1 small cabbage, shredded
2 tbsp coarsely chopped roasted peanuts, to serve
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Meet Our Chefs |
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 Jason RussellJason has always had a love for cooking. Ever since he was a child, he enjoyed watching and mimicking his grandmother cooking... |
 Jessica McMahonRaised in the small town of Cannington, Ontario, this country girl always had a talent for cooking... |
 Chris SalmonBorn and raised in Jamaica, Christopher Salmon came to Canada at the age of 14. At the age of 17, Chris had his first job at the Montana’s Cookhouse... |
