Green Curry Chicken

Asam Gulai (Prawn in Spicy Tamarind Gravy)

Cherry Tomato and Kaffir Lime Leaf Salad

Black Glutinous Rice Pudding

Cabbage Salad Topped with Roasted Peanuts

Tamarind Marinated Basa Fish

Pineapple Curry with Shrimp and Mussels

Thai Style Lychee Sweet and Sour Pork

Spicy Prawn Rolls

Green Beef Curry with Asparagus

Baked Basa Fish in Banana Leaves

Curried Shrimp in Coconut Milk

Basa Fish With Shrimp And Spinach Coconut Milk
Meet Our Chefs
Jason Russell
Jason has always had a love for cooking. Ever since he was a child, he enjoyed watching and mimicking his grandmother cooking...
Jessica McMahon
Raised in the small town of Cannington, Ontario, this country girl always had a talent for cooking...
Chris Salmon
Born and raised in Jamaica, Christopher Salmon came to Canada at the age of 14. At the age of 17, Chris had his first job at the Montana’s Cookhouse...